Hello and Welcome to Blackbird Bakery.
Winter continues with a focus on our hot drink menu, body warming lunches and handmade baked goods to make your winter days a little more delicious.
Our February menu is also loaded with red berries to bring brightness to the tail end of winter. Three berry pie, GF berry almond muffins and Raspberry poppyseed drip cakes.
Head’s up: Our Irish Soda Bread will begin Friday, March 1st. We’ll be offering loaves and toasted slices all the way through to St. Patrick’s Day 3/17.
Check out our daily menu HERE